When looking for substitutes for lemon thyme, there are several options to consider, each fitting into a different category: Best, Cheapest, Tastiest, Most Accessible, and Most Unusual. Here are the details:
Best: Regular Thyme and Lemon Zest
Regular thyme combined with lemon zest is an excellent substitute for lemon thyme. This combination captures the earthy, slightly minty notes of thyme along with the bright, citrusy flavour of lemon.
Thyme is a staple herb in many kitchens and offers a similar aromatic profile to lemon thyme, but without the citrus note, which is where the lemon zest comes in. Lemon zest provides the lemony zing without overpowering the thyme.
How to Use
- Mix equal parts of regular thyme leaves and freshly grated lemon zest.
- Use this mix in the same quantity as lemon thyme in your recipe.
- It’s best added towards the end of cooking to preserve the fresh, zesty flavour.
Cheapest: Lemon Verbena
Lemon verbena is a more affordable option that still imparts a strong lemon flavour, although it lacks the herbal notes of thyme. It’s ideal for those who enjoy a pronounced lemon taste and is commonly available at a lower cost than fresh lemon thyme.
How to Use
- Use dried or fresh lemon verbena in place of lemon thyme.
- Due to its intense lemon flavour, start with half the amount called for and adjust to taste.
- It works well in teas, desserts, and light sauces.
Tastiest: Fresh Lemon Juice and Thyme
Combining fresh lemon juice with thyme can bring a vibrant, tangy taste that closely mimics lemon thyme. This substitute is especially delicious in dishes where a burst of freshness is desired.
How to Use
- Mix a squeeze of fresh lemon juice with regular thyme.
- Use this mixture in a slightly lesser amount than lemon thyme, as the lemon juice can be quite potent.
- Ideal for marinades, dressings, and finishing sauces.
Most Accessible: Dried Lemon Thyme
Dried lemon thyme, while not as fresh and vibrant as its fresh counterpart, is widely available and can be a convenient alternative. It retains the lemony essence and the herbal notes of thyme, though in a more subdued manner.
How to Use
- Use dried lemon thyme in a 1:1 ratio for fresh lemon thyme.
- It’s best rehydrated in a little warm water before use or added early in the cooking process.
Most Unusual: Kaffir Lime Leaves and Thyme
For an exotic twist, combining kaffir lime leaves with thyme offers a unique citrusy aroma reminiscent of lemon, but with a distinct floral and tangy undertone.
Kaffir lime leaves are a staple in Southeast Asian cooking and can create an intriguing flavour profile when paired with thyme.
How to Use
- Finely chop kaffir lime leaves and mix with thyme leaves.
- Use sparingly as kaffir lime leaves have a strong flavour.
- This mix is excellent in Asian-inspired dishes, soups, and curries.