3 Substitutes for Bulgur Wheat
Despite being used all over the world for 4000 years, most people have not heard of …
4 Substitutes for Orzo
Orzo, also known as risoni, is a pasta most popular in Italian cooking. It looks very …
4 Substitutes for Cumin
Cumin is seen in cuisines all over the world. This is mainly because cumin comes from …
4 Substitutes for Coconut Flakes
Coconut flakes are dried bits of coconut that have been turned into flakes to be used …
4 Substitutes for Black Salt
The first thing people notice about black salt (aka kala namak) is its unique colour. Yet …
4 Substitutes for Baking Chocolate
Whether you are making white chocolate icing or want to make your favourite chocolate chip cookies …
3 Substitutes for Liquid Glucose
Though liquid glucose may not be an ingredient stocked in everybody’s kitchen, it is a handy …
3 Substitutes for Gochugaru
Gochugaru is a popular chilli powder originating from and most dominantly used in Korea. You may …
3 Substitutes for Beef Brisket
Beef brisket is one of the most versatile cuts of meats that you can buy. Cut …
4 Substitutes for Beef Short Rib
Beef short ribs are one of the most popular cuts of beef as they are taken …
4 Substitutes for Bean Sprouts
Bean sprouts are used heavily in Asian cuisine, specifically Korean, Chinese, and Vietnamese dishes. They can …
4 Paleo Substitutes for Hoisin Sauce
A staple sauce in Cantonese cooking, hoisin sauce is sometimes referred to as the Cantonese version …