Substitutes for GrainsSubstitutes for Chickpeas
Chickpeas, with their nutty taste and grainy texture, are a versatile ingredient used in a variety …
Substitutes for Polenta
Polenta, a versatile Italian staple made from ground cornmeal, has several substitutes that can be categorized …
3 Substitutes for Urad Dal
Usually, dals can be hard to find and time consuming to prepare. But urad dal is …
3 Substitutes for Bulgur Wheat
Despite being used all over the world for 4000 years, most people have not heard of …
Substitutes for Rice Noodles
As their name suggests, rice noodles are made from rice flour, which sets them apart from …
4 Substitutes for Buckwheat
Its name may suggest otherwise, but buckwheat is not a type of wheat, nor does it …
3 Substitutes for Chana Dal
Chana dal, a type of split chickpea popular in Indian cuisine, is known for its nutty …
Substitutes for Masa Harina
Masa harina means dough flour in Spanish and is called such for a good reason. Masa …
3 Substitutes for Jasmine Rice
Jasmine rice may traditionally belong to Thai cuisine but is now used all over the world. …
4 Substitutes for Brown Rice
Rice is a staple food used worldwide, but brown rice in particular packs more nutritional value …